This sneaky desert pouch is the best thing I have ever made, ever. According to my 9 year old anyway. There is really not much to say about this puree, except I swear it is not instant chocolate pudding, I promise! It comes out so similar in texture that there really is no difference at all from a traditional corn starch and sugar box pudding. Well, except that it is protein and nutrient packed with absolutely no added sugar! This recipe is so simple to put together. The hardest part is trying to get it from the blender to the bag before someone eats it all!
2 Avocados
6 Bananas
1 1/2 tbsp Unsweetened Cocoa Powder
1- Core the avocado by slicing all the way around long wise. Simply twist and pull apart. Stick the tip of the knife into the pit and pull it out.
2- Peel and chuck the bananas and add it the food processor. Scope out the inside of the avocados with a spoon and add that as well. Add the tbsp of cocoa powder and 1/2 cup breast milk or formula.
3- Hit blend and stare amazed at how creamy this pudding turned out!
4- Portion into your Kiinde Twist bags and refrigerate or freeze. 1 week in the refrigerator or 1 month in the freezer.
5-
