Mango is an excellent source of dietary fiber and vitamin C, but it is also packed with sugar. That is why we are adding the zucchini, to provide a low sugar filler. The banana adjusts the consistency and backs up the vitamins to create a well rounded and complete meal for your little one.
The combination of the fruits and vegetables creates a smooth, somewhat creamy, sweet baby puree that comes together with ease.
3 large Bananas
2 large mangos
3 medium Zucchini
1- Start a small pan of water boiling on the stove top.
2- Stripe the Zucchini with a peeler to assure there are no large skin pieces after cooking. Dice the zucchini to 1 inch cubes and add to the pan. Boil until soft and strain.
3- Slice and cube the Mango. The method here is the easiest I have found. Add this to the food processor as well.
4- Peel and chunk the banana and add it to the food processor.
5- Once the zucchini is soft add it to the food processor and blend until smooth.
6- Simply transfer to the Kiinde Twist Bags using the Foodii system and refrigerate for 1 week or freeze for up to 3 months.
